FIRELAKE BBQ COOK-OFF

MARCH 19 – 21, 2021

$325 per day or $600 for both days
($200 deposit to hold spot. Balance due March 19, 2021)

FRIDAY, 19th

Check-in/Set-up Date • 9am – 6pm
Meat Inspection • 9am – 5:30pm
Cooks Meeting • 6pm

SATURDAY, 20th

Chicken Turn-in • Noon
Pork Ribs Turn-in • 12:30pm
Pork Butt Turn-in • 1pm
Beef Brisket Turn-in • 1:30pm

SUNDAY, 21th

Chicken Turn-in • Noon
Pork Ribs Turn-in • 12:30pm
Pork Butt Turn-in • 1pm
Beef Brisket Turn-in • 1:30pm

 

AWARDS CEREMONY • APPROXIMATELY AT 4:30PM

Prize money for KCBS categories: Chicken, Pork Ribs, Beef Brisket, Pork Butt
Teams must compete in all four categories to be eligible for the Grand Prize!

Payout will be given to the Grand Champion, Reserve Grand Champion and 1st-10th places in categories.

THE ENTRY FEE GETS YOUR TEAM THE FOLLOWING AMENITIES:

  • 20’x25′ or 20’x50′ space
  • 110 volt electricity at every site and 30-50amp hookups
  • Water and sewer at most sites
  • Hot showers and indoor bathrooms

 

  • Free dinner on Friday night
  • Free breakfast on Saturday and Sunday morning
  • Quiet-time, 11pm-7am
  • Goodie bag filled with all kinds of things!
  • Free ice and charcoal while supplies last

 

Grocery store, casino, bowling center, arcade, indoor shooting range, bingo hall, Subway, Fry Bread Taco, Pizza, and buffet in casino all within walking distance.
For more information or if you have any questions, please contact Jason Boyce at (405) 878-4850, Ext. 2110 or jboyce@firelakefoods.com.
Make Checks Payable to: Firelake Discount Foods, Attn: Jason Boyce – 1570 S. Gordon Cooper Dr., Shawnee, OK 74801
Event Form
One Meat Form